Mother Dairy Curd is a well-loved dairy product, appreciated for its creamy texture and delightful taste. It is carefully prepared using toned milk, water, and milk solids, ensuring a wholesome and nutritious offering. Infused with active lactic culture, this curd serves as a rich source of probiotics that promotes better digestion and overall gut health. Its versatility in the kitchen is commendable, proving to be a vital component in a myriad of recipes ranging from savoury curries to sweet desserts. High in protein and packed with health benefits, Mother Dairy Curd makes an excellent addition to a balanced diet.